Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans Recipe

Ingredients

• For Roasted Mushrooms
• 8 ounces crimini mushroom, stems removed, thinly sliced
• 7 ounces shiitake mushrooms, stems removed, thinly sliced
• 8 ounces oyster mushrooms, thick stems removed, thinly sliced
• 3 tablespoons olive oil
• 6 garlic cloves, thinly sliced
• 1 tablespoon fresh lime juice, from about 2 limes
• 1 teaspoon salt
• 3 tablespoons cilantro, chopped
• For the Refried Beans
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• one 15-ounce can black beans
• For the Torta
• 4 bolillo rolls
• 4 ounces goat cheese
• 1 ½ cups arugula
• 1 cup salsa

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