Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans Recipe

Name: Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans Recipe
Ingredients: For Roasted Mushrooms; 8 ounces crimini mushroom, stems removed, thinly sliced; 7 ounces shiitake mushrooms, stems removed, thinly sliced; 8 ounces oyster mushrooms, thick stems removed, thinly sliced; 3 tablespoons olive oil; 6 garlic cloves, thinly sliced; 1 tablespoon fresh lime juice, from about 2 limes; 1 teaspoon salt; 3 tablespoons cilantro, chopped; For the Refried Beans; 2 tablespoons olive oil; 2 garlic cloves, minced; one 15-ounce can black beans; For the Torta; 4 bolillo rolls; 4 ounces goat cheese; 1 ½ cups arugula; 1 cup salsa