Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Roasted Mushroom Torta with Goat Cheese and Black Beans Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- For Roasted Mushrooms
- 8 ounces crimini mushroom, stems removed, thinly sliced
- 7 ounces shiitake mushrooms, stems removed, thinly sliced
- 8 ounces oyster mushrooms, thick stems removed, thinly sliced
- 3 tablespoons olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon fresh lime juice, from about 2 limes
- 1 teaspoon salt
- 3 tablespoons cilantro, chopped
- For the Refried Beans
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- one 15-ounce can black beans
- For the Torta
- 4 bolillo rolls
- 4 ounces goat cheese
- 1 ½ cups arugula
- 1 cup salsa
Instructions
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