Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner

Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner

Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner


4 hours 30 minutes

Details
  • Servings:   8
  • Calories:   805
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • One 4-pound beef brisket with a 1/3-inch layer of fat
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 5 garlic cloves, smashed
  • 2 medium onions, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 1 celery rib, coarsely chopped
  • 3 bay leaves
  • 2 rosemary sprigs
  • 2 small dried red chiles
  • 2 cups dry red wine
  • One 14-ounce can whole plum tomatoes, drained
  • 3 cups low-sodium chicken broth
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