Lamb Sliders with Red Onion Marmalade

Ingredients

• 3 cups red onion, thinly sliced
• ½ cup brown sugar
• 1 cup red wine (anything in the house is fine)
• ½ cup sherry vinegar
• ½ cup red wine vinegar
• 1 bay leaf
• 2 pounds ground lamb
• 4 tablespoons fresh oregano, finely chopped
• 2 teaspoons red chili flakes
• 4 teaspoons fennel seed, toasted and ground
• 4 tablespoons roasted red pepper, small dice (preferably done at home, but from a jar is OK)
• Kosher salt, for seasoning
• Freshly ground black pepper, for seasoning
• 10-12 mini brioche slider buns (if not, dinner rolls will do), buttered and lightly toasted
• ½ pound Roquefort cheese

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