Chicken tikka masala
Ingredients
- 4 tbsp vegetable oil
- 25g butter
- 4 onions roughly chopped
- 6 tbsp chicken tikka masala paste (use shop-bought or make your own – see recipe, below)
- 2 red peppers deseeded and cut into chunks
- 8 boneless, skinless chicken breasts cut into 2.5cm cubes
- 2 x 400g cans chopped tomatoes
- 4 tbsp tomato purée
- 2-3 tbsp mango chutney
- 150ml double cream
- 150ml natural yogurt
- chopped coriander leaves, to serve
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