Artichoke olive calzones
Ingredients
- 1 tbsp olive oil
- 390g can artichoke hearts in water, drained and sliced
- 4 rosemary sprigs, leaves only, chopped
- ½ x 250g tub ricotta
- 2 garlic cloves, crushed
- 300g bread mix
- 75g green olives, sliced
- 125g ball mozzarella, diced
- mixed leaves, to serve
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