Fondue Español

Ingredients

• 1 cup water, plus additional to thin fondue
• 1/4 cup red wine vinegar
• 1 dried ancho chile
• 2 medium tomatoes
• 2 red bell peppers
• 3 3/4- inch thick slices day old french bread
• 3 to 4 medium cloves garlic, minced
• 1/2 cup slivered almonds, toasted
• 1/2 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 12 ounces Manchego Curado cheese (aged 3 to 6 months)
• 1/4 cup dry white wine, plus additional to thin fondue
• cayenne pepper (optional)

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