Easy cheese fondue
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tbsp cider vinegar
- 1 tsp cornflour
- 250g cheddar, grated
- 250g gruyère, grated
- 3 tbsp crème fraîche
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments