Okra Yakitori recipes

Okra Yakitori recipes

Okra Yakitori recipes


40 minutes

Details
  • Servings:   5
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 4 cups (8 ounces) Carolina Reaper red chile peppers, destemmed
  • 2 tablespoons kosher salt
  • ½ tablespoon shiro miso
  • 3 garlic cloves, peeled
  • 1 dried Thai chile, toasted and ground
  • 1 habanero chile (optional)
  • 1 stick unsalted butter
  • 2 cups pitted Castelvetrano olives
  • 1 tablespoon shiro miso
  • 1 tablespoon nutritional yeast
  • 1 tablespoon fresh yeast
  • soy sauce
  • 4 cups water
  • 3 tablespoons kosher salt
  • 32 medium (12 ounces) okra pods
  • bamboo shoots
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