Okra Yakitori recipes

Name: Okra Yakitori recipes
Ingredients: 4 cups (8 ounces) Carolina Reaper red chile peppers, destemmed; 2 tablespoons kosher salt; ½ tablespoon shiro miso; 3 garlic cloves, peeled; 1 dried Thai chile, toasted and ground; 1 habanero chile (optional); 1 stick unsalted butter; 2 cups pitted Castelvetrano olives; 1 tablespoon shiro miso; 1 tablespoon nutritional yeast; 1 tablespoon fresh yeast; soy sauce; 4 cups water; 3 tablespoons kosher salt; 32 medium (12 ounces) okra pods; bamboo shoots