Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue

Ingredients

• 1 1/2 pound skirt steak, cut lengthwise into 1/2-inch slices, room temperature
• 2 cups jarred pesto
• Gray salt and freshly ground black pepper
• Blue Cheese Fondue, recipe follows
• 1 tablespoon unsalted butter
• 1 1/2 teaspoons finely chopped fresh thyme leaves
• 1 teaspoon minced garlic
• 2 cups heavy cream
• 1/2 pound Cambozola blue cheese, crumbled, or other blue cheese
• 1/4 teaspoon freshly ground black pepper

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