Oriental Fondue

Ingredients

• 1 pound firm white fish, such as monkfish, swordfish or halibut
• 2 pounds large shrimp
• 12 ounces broccoli florets
• 2 tablespoons vegetable oil
• 4 CLoves garlic, finely minced
• 1 Stem lemongrass, finely minced
• 1 Small hot red pepper, minced (optional)
• 1 piece Fresh ginger, about 1" square, peeled and grated
• 1 tablespoon Curry powder
• 1 Can condensed cream of shrimp soup
• 1 Can (14 oz) unsweetened coconut milk
• 2.5 cups Chicken or seafood stock
• 1 bunch Cilantro, stemmed and chopped

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