Lentil Soup with Spinach and Cheese Gratin Baguette

Lentil Soup with Spinach and Cheese Gratin Baguette

Lentil Soup with Spinach and Cheese Gratin Baguette


35 minutes

Details
  • Servings:   4
  • Calories:   521
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 350 grams Lentil
  • 3 Tomatoes
  • 1 Onion
  • 1 Garlic clove
  • 2 tablespoons Vegetable oil
  • 1 liter Vegetable broth
  • Salt
  • freshly ground Pepper
  • 200 grams fresh Spinach
  • 4 Baguette slices
  • 100 grams Camembert cheese
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