Black and Red Lentil Chili

Black and Red Lentil Chili

Black and Red Lentil Chili


Serves 6

Details
  • Servings:   6
  • Calories:   185
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 large onion about 2 cup or 1/2 lb, chopped
  • * 1 large bell pepper, any color, chopped about 1 cup or 5 oz
  • * 6 clove garlic minced
  • * 1 tablespoon mild chili powder
  • * 1 teaspoon ground cumin
  • * 1 teaspoon mexican oregano or regular oregano
  • * 1 teaspoon smoked paprika
  • * 1/2 teaspoon chipotle chile powder or to taste
  • * 1 cup black beluga lentil rinsed and picked over, see note below
  • * 1/4 cup split red lentil or masoor dal rinsed and picked over
  • * 4 cup low sodium vegetable broth i use pacific food organic
  • * 1 16-ounce can fire roasted tomato
  • * 1 teaspoon low sodium soy sauce or gluten free tamari or coconut
  • amino
  • * 1 teaspoon balsamic vinegar
  • * 1 teaspoon salt optional or to taste
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