Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked aubergines with cannellini beans
Ingredients
- 2 aubergines, halved lengthways (leave the stem on)
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 thyme sprig, leaves picked
- 400g can chopped tomato
- 400g can cannellini bean, drained and rinsed
- 25g parmesan (or vegetarian alternative), grated
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