Easy Vegan Sugar Cookies

Ingredients

• 3 tablespoons (45 mL) grapeseed oil or other light-tasting oil
• 3 tablespoons (45 mL) pure maple syrup
• 3 tablespoons (45 mL) almond milk
• 2 tablespoons (30 mL) brown rice syrup
• 1 1/2 teaspoons ground flaxseed
• 1/2 teaspoon pure vanilla extract
• For the dry ingredients:
• 3/4 cup plus 2 tablespoons (82 g) almond flour
• 1 cup plus 2 tablespoons (160 g) light all-purpose spelt flour*
• 5 tablespoons (40 g) arrowroot starch**
• 2 tablespoons (30 g) natural cane sugar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon baking soda
• For the Pink Frosting:
• 1/2 teaspoon beet powder/crystals***
• 1 teaspoon (5 mL) hot water
• 1/4 cup (50 g) vegan butter
• 1 1/4 cups (165 g) powdered icing sugar, sifted if necessary
• 1 1/2 to 2 teaspoons (7.5 to 10 mL) almond milk, or as needed
• Pinch fine sea salt
• Sprinkles for decorating (optional)

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