Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Potato and Lentil Dumplings
Ingredients
- 150 grams Lentil
- Salt
- 1 Bay leaf
- 500 grams starchy Potatoes
- 100 milliliters Milk
- 50 grams Butter
- 250 grams Pastry flour
- 1 Egg
- 1 Egg yolk
- Salt
- freshly grated Nutmeg
- white Pepper
- 1 stalk Leek
- 2 tablespoons Canola oil
- 200 grams Cream cheese
- freshly ground Pepper
- Pastry flour (for dusting)
- Egg yolk (for brushing)
- 2 tablespoons melted Butter
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