Skordomakarona Santorini Spaghetti
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1⁄2 kg spaghetti
- 1 plate fresh tomato, slightly cut
- olive oil
- 3 -4 garlic cloves
- cinnamon
- pepper
- sugar
- salt
- some rosemary
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