Lamb In Red Mole Sauce
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Lamb Chops with Mint Gremolata and Lentil
Ingredients
- * 1 tablespoon finely chopped fresh rosemary leaf
- * 1 tablespoon mustard
- * 1 tablespoon lemon juice
- * 3 tablespoon olive oil
- * salt and pepper
- * 2 pound (1 kg) lamb chop
- for the lentil salad:
- * 1 cup brown or green lentil, rinsed
- * 1 bay leaf
- * 2 tablespoon olive oil
- * 2 tablespoon red or white wine vinegar
- * 1 cup chopped fresh herb (mint, cilantro, or parsley)
- * 1/2 cup chopped tomato
- * 1 cucumber, sliced
- * salt and pepper
- for the mint gremolata:
- * 4 cup fresh mint
- * 1/4 cup olive oil
- * 2 tablespoon freshly squeezed lemon juice
- * 1 clove garlic (optional)
- * salt
Instructions
Lamb Chops with Mint Gremolata and Lentil serves 16 original recipe by katherinemartinelli.com.
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