Garlic Potato Kale Cakes

Garlic Potato Kale Cakes

Garlic Potato Kale Cakes


Serves 6

Details
  • Servings:   6
  • Calories:   282
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 6 russet potatoes, peeled, cubed, and cooked
  • 3 Cups finely chopped kale leaves
  • 1/2 Cup unsweetened almond milk
  • 1 Tablespoon vegan margarine
  • 3 Tablespoons sifted unbleached all-purpose flour
  • 1 clove garlic, minced
  • 1 Teaspoon onion powder
  • 1 Tablespoon chopped fresh flat-leaf parsley
  • 1/2 Teaspoon freshly ground black pepper
  • 1 Teaspoon sea salt
  • 2 Tablespoons vegetable oil
  • 1 bunch of scallions, sliced, for garnish
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