Roasted Ratatouille Gratin

Ingredients

• 1 medium red pepper
• Canola oil spray
• 1 medium eggplant (about 1 pound), cut into 1-inch cubes
• 1/4 cup olive oil, divided
• 1 leek, white part only, thinly sliced
• 1 large shallot, finely chopped
• 1 cup thinly sliced zucchini (about 1 medium)
• 1 cup sliced cremini mushrooms (about 5 medium)
• 1 teaspoon sea salt
• Dash black pepper
• 1/2 cup dry white wine (sauvignon blanc is nice)
• 1 cup (28-ounce) can good-quality plum tomatoes, chopped, with their juices to make 2
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 cup freshly grated Parmesan cheese
• 1 tablespoon dry bread crumbs
• 1/2 cup chopped fresh basil for garnish

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