Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Cutlets With Burst Tomato Sauce
Ingredients
- ¼ cup plus 6 Tbsp. (or more) extra-virgin olive oil, divided
- 2 tsp. fennel seeds
- 2 tsp. mustard seeds
- ¼ cup all-purpose flour
- 4 skinless, boneless chicken breasts, patted dry
- Kosher salt, freshly ground pepper
- 1½ lb. cherry tomatoes
- 3 garlic cloves, finely grated
- 1 2"-piece ginger, peeled, finely grated
- 1 Tbsp. red wine vinegar
- Cilantro leaves with tender stems (for serving)
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