Re imagined Red Pepper Tempura with Smoky Garlic Aioli

Name: Re-imagined Red Pepper Tempura with Smoky Garlic Aioli
Ingredients: Smoky Garlic Aioli; 1 large garlic clove, minced; 1 large egg yolk, room temperature; 1 tablespoon Meyer lemon juice; 1 tablespoon sherry vinegar; 1/2 cup extra virgin olive oil; 1/2 teaspoon chives, finely chopped; 1/4 teaspoon Spanish smoked paprika; Sea salt; Peppers and Batter; 2 red bell peppers; sea salt; Spanish smoked paprika; Vegetable oil for frying (soybean, corn or canola but not olive oil); 1/4 cup chickpea flour; 1/4 cup buckwheat flour; 1/2 cup potato starch, plus more for dusting peppers; 1 large egg; 1 cup ice cold water; Ice cubes