Traditional Garlic and Herb Crusted Prime Rib Roast
Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure?
Dijon Rosemary Lamb Fondue Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound loin or leg of lamb, cut into 1-inch cubes
- oil for fondue
- 1/4 cup Dijon mustard
- 2 tablespoons white wine vinegar
- chopped fresh rosemary
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Honey Glazed Dumsticks
If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks
Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Comments