Börek pie filled with red kuri squash and goats feta

Ingredients

• 1000 grams Red kuri squash (also known as Hokkaido)
• 1 piece small onion
• 1 piece ginger (thumbsized)
• 3 tablespoons extra virgin olive oil
• 125 milliliters white wine, dry
• 175 milliliters broth
• 1 pinch salt
• pepper
• 400 grams goats feta (the creamiest you can find)
• 2 tablespoons yogurt
• 1/2 bunch fresh parsley
• zest and juice of a lemon
• 2 eggs
• 100 grams butter
• 50 milliliters milk
• 4 round sheets of yufka-pastry

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