Iranian Rice Cookies Nan e Berenji

Ingredients

• 1 1/2 sticks (3/4 cup) unsalted butter
• 1/4 cup sugar
• 1/8 teaspoon rose water
• 1 large egg yolk
• 1/2 cup unbleached all-purpose flour
• 3/4 cup rice flour, plus more for dusting
• 1/2 teaspoon freshly ground cardamom
• 1/2 teaspoon kosher salt

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