Roast Beef and Arugula Crostini with Olive Red Pepper Relish

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 tablespoons chopped drained roasted red peppers from jar
  • 3 tablespoons slivered pitted black olives (such as Kalamata)
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon red wine vinegar
  • 5 ounces fresh goat cheese
  • 16 1/4-inch-thick diagonal baguette slices, toasted
  • 1 ounce baby arugula
  • 16 very thin slices rare roast beef
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