Easy Carnitas

Easy Carnitas

Easy Carnitas


3 hours 30 minutes

Details
  • Servings:   8
  • Calories:   720
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 pounds boned pork shoulder , cut into large cubes (remove any large chunks of excess fat, but do not remove all the fat or you'll have dry, unflavorful carnitas)
  • 1 quart beef broth
  • 2 cups chunky tomato salsa, store bought or homemade
  • Kosher salt
  • 2 cups fresh tomato salsa ( pico de gallo )
  • 16 to 24 corn tortillas
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