Pork Carnitas Tacos
You can never have too many main course recipes, so give Pork Carnitas Tacos a try. Watching your figure?
Easy Carnitas
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 pounds boned pork shoulder , cut into large cubes (remove any large chunks of excess fat, but do not remove all the fat or you'll have dry, unflavorful carnitas)
- 1 quart beef broth
- 2 cups chunky tomato salsa, store bought or homemade
- Kosher salt
- 2 cups fresh tomato salsa ( pico de gallo )
- 16 to 24 corn tortillas
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