Easy Carnitas

Ingredients

• 4 pounds boned pork shoulder , cut into large cubes (remove any large chunks of excess fat, but do not remove all the fat or you'll have dry, unflavorful carnitas)
• 1 quart beef broth
• 2 cups chunky tomato salsa, store bought or homemade
• Kosher salt
• 2 cups fresh tomato salsa ( pico de gallo )
• 16 to 24 corn tortillas

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