Guacamole Chicken Salad

Ingredients

• 2 cups Leftover Cooked Chicken, Cubed Or Shredded
• ⅓ cups Whole Plain Greek Yogurt
• 3 Tablespoons Salsa Verde (or A 4-ounce Can Of Diced Green Chiles)
• 1 whole Green Onion, Chopped
• ¼ cups Fresh Chopped Cilantro
• ¼ cups Crumbed Cotija Or Feta Cheese
• ½ whole Avocado, Pitted, Peeled, And Diced
• ½ whole Lime, Juiced
• 1 pinch Salt To Taste
• 1 pinch Cumin (a Generous Pinch)

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