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Yellow Tomato Gazpacho with Basil Oil and Avocado
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- Gazpacho
- 13/4 pound yellow cherry tomatoes
- 1 cup finely diced English cucumber
- 1 cup finely diced yellow bell pepper
- 1/2 cup finely diced onion
- 1/2 cup freshly squeezed orange juice
- 3 tablespoons avocado oil (or olive olive )
- 2 tablespoons Champagne vinegar
- 1 garlic clove, minced
- 1 tablespoon finely diced jalapeño
- 1 avocado, peeled and chopped
- Basil oil
- 2 cups Fresh basil leaves
- 3/4 cup Olive oil
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