Yellow Tomato Gazpacho with Basil Oil and Avocado

Ingredients

• Gazpacho
• 13/4 pound yellow cherry tomatoes
• 1 cup finely diced English cucumber
• 1 cup finely diced yellow bell pepper
• 1/2 cup finely diced onion
• 1/2 cup freshly squeezed orange juice
• 3 tablespoons avocado oil (or olive olive )
• 2 tablespoons Champagne vinegar
• 1 garlic clove, minced
• 1 tablespoon finely diced jalapeño
• 1 avocado, peeled and chopped
• Basil oil
• 2 cups Fresh basil leaves
• 3/4 cup Olive oil

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