Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe
Chicken Diane
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon vegetable oil
- 4 bone-in skin-on chicken thighs (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 12 ounces cremini mushrooms, thinly sliced
- 2 small shallots, minced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/3 cup cognac or brandy
- 1 cup low-sodium beef broth
- 1/2 cup heavy cream
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- Chopped fresh parsley, for serving
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