Springtime Vegetable Potpie

Name: Springtime Vegetable Potpie
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons unbleached all purpose flour; 2 cup vegetable broth; 1 tablespoon unsalted butter; 2 medium onions; 1 halved and thinly sliced and 1 coarsely chopped; 2 cloves garlic finely chopped; ½ pound new or red-skinned potatoes, peeled and cut into ½-inch pieces; 2 carrots thinly sliced crosswise; 2 ounces green beans (a handful), cut into 1-inch pieces; One 9-ounce package thawed frozen artichoke hearts; 2 cups thawed frozen green peas; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped fresh parsley; 3 tablespoons finely chopped fresh dill; Salt and freshly ground black pepper; Surefire Cream Cheese Crust