Ingredients
- 2 tablespoons unsalted butter
- 4 ounces smoked bacon, chopped
- 1/4 cup minced shallot
- 2 tablespoons minced garlic
- 3 ounces (6 tablespoons) dry vermouth
- 1/2 cup seasoned breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/3 cup minced parsley
- 16 cherrystone clams, scrubbed
- Fresh lemon juice
Personal Notes
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