Baked trout with fennel radish rocket salad

Baked trout with fennel, radish & rocket salad

Baked trout with fennel, radish & rocket salad

By BBC Good Food
35 minutes

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Details
  • Servings:   2
  • Calories:   841
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 whole trout, scaled and gutted
  • ½ bunch thyme
  • 2 lemons, 1 sliced, 1 juiced
  • 2 tbsp olive oil, plus extra to drizzle
  • 1 large bulb fennel, finely sliced
  • 100g radishes, finely sliced
  • 1 tbsp capers, chopped
  • large handful of rocket
Instructions

Baked trout with fennel, radish & rocket salad serves 2 original recipe by BBC Good Food.

View original preparation instructions

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