Cozy Cassoulet with Herbed Breadcrumb Topping

Ingredients

• 1 Tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, thinly sliced
• 1 1/2 cups chicken broth
• 3 carrots, peeled and chopped
• 2 parsnips, chopped
• 1 tomato, chopped
• 2 15 ounce cans cannellini beans, drained
• 1 heaping teaspoon dried thyme
• 1/2 heaping teaspoon Kosher salt
• 1/8 teaspoon black pepper
• 1 clove garlic, minced
• For the breadcrumbs:
• 3 cloves garlic, minced
• 2 cups bread crumbs (I use stale bread and just give it a whiz in the blender)
• 1/2 cup fresh parsley, chopped
• 1/2 cup shredded Parmesan cheese
• 4 Tablespoons butter, melted

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