Ingredients
- 1 recipe chili (see below or use your favorite)
- 2 large bags of fritos (or you can use the small bags for individual portions)
- 1 cup pickled onions
- 1/2 cup pickled jalapenos
- 1 cup crumbled cotija
- 1 bunch cilantro, roughly chopped
- 2 limes, cut in wedges
- 3 tablespoons oil, butter or lard
- 1 1/2 pounds boneless pork shoulder cut into rough 2-inch cubes
- 2 1/2 pounds beef chuck cut into rough 2-inch cubes
- salt
- 2 onions, roughly diced
- 1 jalapeno, small dice (more if you like more heat)
- 4 garlic cloves, roughly chopped
- zest of 2 limes
- 1/2 cup lime juice (about 3 large limes)
- 1 cup orange juice
- 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 tablespoon ground cumin
- 2 tablespoons chili powder
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