Clams In Spicy Salami Sauce
Clams In Spicy Salami Sauce is a gluten free and primal recipe with 4 servings. One serving contains
Clams Arrabbiata
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 2 oz. thinly sliced pancetta (Italian bacon), chopped
- 1 medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- ¾ tsp. crushed red pepper flakes
- 1 28-oz. can whole peeled tomatoes
- 24 littleneck clams, scrubbed
- 4 oz. ditalini (about 1 cup)
- Handful of torn basil leaves
- Country-style bread (for serving)
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