Tuna arrabbiata pasta gratin

Tuna arrabbiata pasta gratin

Tuna arrabbiata pasta gratin


30 minutes

Details
  • Servings:   4
  • Calories:   456
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tsp olive oil
  • 1 red and 1 yellow pepper, deseeded and sliced
  • 2 garlic clove, crushed
  • pinch crushed dried chillies
  • 2 x 400g cans chopped tomatoes
  • 50g mixed pitted olives, whole or roughly chopped (optional)
  • pinch caster sugar
  • 250g wholemeal pasta shapes
  • 2 x 200g cans tuna steak in spring water, drained and flaked
  • 25g fresh wholemeal breadcrumbs
  • 2 tbsp grated Parmesan
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