Feijoada Brazilian Black Bean Stew

Feijoada (Brazilian Black Bean Stew)

Feijoada (Brazilian Black Bean Stew)


11 hours

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 tablespoon olive oil
  • 1.5 cups chopped onion, divided
  • 0.5 cup green onions, chopped
  • 1 clove garlic, chopped
  • 1 (12 ounce) package dry black beans, soaked overnight
  • 2 smoked ham hocks
  • 8 ounces diced ham
  • 0.5 pound thickly sliced bacon, diced
  • 2 bay leaves, crushed
  • 0.125 teaspoon ground coriander
  • salt and pepper to taste
  • 0.5 cup chopped fresh cilantro
  • 0.25 cup chopped fresh parsley
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