Sichuan chicken

Ingredients

• 500g boneless chicken thighs, cut into bite-sized pieces
• 25g dried Sichuan chillies, deseeded and cut into 3 pieces
• neutral-tasting oil, such as vegetable, for deep-frying
• 1 tbsp dried red Sichuan peppercorns
• 1 tbsp dried green Sichuan peppercorns
• 15g ginger, peeled and finely chopped
• 4 garlic cloves, finely chopped
• 2 spring onions, finely sliced, whites and green parts separated
• 3 tbsp unsalted roasted peanuts
• 2 tbsp sesame seeds
• ½ tbsp light soy sauce
• ½ tsp sugar
• ½ tsp ground white pepper
• ½ tsp chicken bouillon
• 1 tbsp Shaohsing wine
• 1½ tbsp light soy sauce
• 2½ tbsp cornflour
• 1 tbsp corn oil

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