Poor Man Lobster and Shrimp Risotto with Truffle Essence

Ingredients

• 1 pound monk fish fillet cut into 5 inch cubes
• 2 tablespoon flour
• 12 21/25 shrimp diced into 1/4 inch pieces (save 4 shrimp whole)
• 2 cups arborio rice
• 3 tablespoon butter
• 1 small onion chopped
• 3 cups chicken broth or water
• 2 tablespoon olive oil
• 1 medium onion chopped
• 1 medium carrot chopped
• 1 celery stalk chopped
• 1 tablespoon Tomato paste
• 4 large tomato peeled, seeded and diced (or one can dice tomato in juice)
• 4 cloves of garlic chopped
• 1 cup dry white wine
• 1/4 cup brandy
• 1/2 cup heavy cream
• thyme/bay leave
• Salt and pepper to taste
• 2 tablespoon. Truffle oil
• Herb of your choice for garnish (chervil, parsley, tarragon or basil)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes