Skye Gyngell's Anchovy and Walnut Sauce
Skye Gyngell's Anchovy and Walnut Sauce might be just the hor d'oeuvre you are searching for. This recipe
Anchovy and breadcrumb cake Tortino di alici recipes
Ingredients
- 1 kg of anchovies, yet to be cleaned
- extra-virgin olive oil
- 1 bunch fresh parsley, chopped
- 70 g pine nuts
- 2 cloves of fresh garlic, minced
- finely grated zest of 1 organic lemon
- a few tablespoons of breadcrumbs
- salt
Instructions
Anchovy and breadcrumb cake - Tortino di alici recipes serves 4 original recipe by Jul's Kitchen.
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