Lentil and Sausage Cassoulet

Lentil and Sausage Cassoulet

Lentil and Sausage Cassoulet


Serves 14

Details
  • Servings:   14
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 medium onions, finely chopped
  • 5 cloves of garlic
  • 350g Kielbasa or good quality garlic sausage, sliced into 2cm thick slices
  • 150g bacon, chopped
  • 250g lentilles verts or puy lentils
  • 1 x 400g tin of flageolot beans, drained
  • 4 tomatoes, chopped, or half a tin of tomatoes
  • 2 tsp tomato puree
  • 300ml good chicken, pork or beef stock
  • 150ml red wine
  • 2 bay leaves
  • 150g breadcrumbs
  • Olive oil
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