Lentil and Sausage Cassoulet
Ingredients
- 3 medium onions, finely chopped
- 5 cloves of garlic
- 350g Kielbasa or good quality garlic sausage, sliced into 2cm thick slices
- 150g bacon, chopped
- 250g lentilles verts or puy lentils
- 1 x 400g tin of flageolot beans, drained
- 4 tomatoes, chopped, or half a tin of tomatoes
- 2 tsp tomato puree
- 300ml good chicken, pork or beef stock
- 150ml red wine
- 2 bay leaves
- 150g breadcrumbs
- Olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments