Ingredients
- 1 tablespoon olive oil
- 2 large shallots, finely chopped (about 1 cup)
- Kosher salt and freshly ground black pepper
- 1 teaspoon balsamic vinegar
- 1 cup 2-percent Greek yogurt
- 1/4 cup whole milk
- 1/4 cup finely chopped fresh chives
- 6 cups broccoli florets and/or broccolini stalks
- 3 cups green beans, ends trimmed (about 12 ounces)
- 2 heads Romanesco cauliflower cut into florets (about 6 1/2 cups)
- 12 shishito peppers
- 9 red cherry or grape tomatoes
- Kosher salt
- 1 teaspoon olive oil
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