Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching
Broiled Goat Cheese Toasts With Marinated Greens
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 bunches (about 1 ½ pounds) leafy greens: Swiss chard, kale, mature spinach, beet greens, or a combination of any of the above, washed
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- Pinch red pepper flakes, or to taste
- Salt
- Fresh lemon juice
- 12 slices of baguette about ¾ inch thick, or other bread cut into 10 bite-size pieces
- Olive oil
- ½ cup soft goat cheese
- 1 cup Marinated Greens, at room temperature
- Zest of 1 lemon
- Flaky salt
- Freshly ground black pepper
Instructions
Broiled Goat Cheese Toasts With Marinated Greens serves 12 original recipe by Epicurious.
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