Broiled Goat Cheese Toasts With Marinated Greens

Broiled Goat Cheese Toasts With Marinated Greens

Broiled Goat Cheese Toasts With Marinated Greens


Serves 12

Details
  • Servings:   12
  • Calories:   148
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Ingredients
  • 2 bunches (about 1 ½ pounds) leafy greens: Swiss chard, kale, mature spinach, beet greens, or a combination of any of the above, washed
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • Pinch red pepper flakes, or to taste
  • Salt
  • Fresh lemon juice
  • 12 slices of baguette about ¾ inch thick, or other bread cut into 10 bite-size pieces
  • Olive oil
  • ½ cup soft goat cheese
  • 1 cup Marinated Greens, at room temperature
  • Zest of 1 lemon
  • Flaky salt
  • Freshly ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Broiled Crab Cakes
Broiled Crab Cakes

If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a

45 minutes
Crock Pot Beef and Bean Burritos
Crock Pot Beef and Bean Burritos

Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for. This

45 minutes
Autumn Salad
Autumn Salad

Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves

45 minutes
Powered by Edamam