Broiled Goat Cheese Toasts With Marinated Greens

Ingredients

• 2 bunches (about 1 ½ pounds) leafy greens: Swiss chard, kale, mature spinach, beet greens, or a combination of any of the above, washed
• 2 tablespoons olive oil, divided
• 1 clove garlic, minced
• Pinch red pepper flakes, or to taste
• Salt
• Fresh lemon juice
• 12 slices of baguette about ¾ inch thick, or other bread cut into 10 bite-size pieces
• Olive oil
• ½ cup soft goat cheese
• 1 cup Marinated Greens, at room temperature
• Zest of 1 lemon
• Flaky salt
• Freshly ground black pepper

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