Fijian Kokoda Recipe

Ingredients

• 500g white fish fillets (walu - scomberomorus commerson, kawakawa - rockcod, or mahimahi - coryphaena hippurus)
• 3 large limes (or lemons)
• 1 cup fresh coconut cream
• 1 large onion, minced or chopped fine
• 1 potent chilli (or teaspoon tabasco)
• 2 medium tomatoes, diced
• 1 large capsicum (green pepper), diced
• Pinch salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag