Kojkoda Fijian Shrimp Ceviche recipes

Kojkoda - Fijian Shrimp Ceviche recipes

Kojkoda - Fijian Shrimp Ceviche recipes


30 minutes

Details
  • Servings:   4
  • Calories:   260
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 12 oz shrimp peeled and deveined
  • 1 lime
  • 2 tbsp white vinegar
  • 1/4 red onion minced
  • 1/2 green bell pepper chopped finely
  • 1 roma tomato chopped finely
  • salt
  • 1 green chilli
  • 1 1/2 cups coconut milk
  • 2 tbsp minced cilantro
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