Fijian Honey Cake

Fijian Honey Cake

Fijian Honey Cake


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   200
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 cup granulated sugar
  • 1⁄2 cup sour cream
  • 1⁄2 cup honey
  • 1 egg
  • 1 tablespoon canola oil
  • 1⁄2 teaspoon baking soda
  • 1⁄8 teaspoon ground nutmeg
  • 1⁄8 teaspoon ground allspice (or ground cloves)
  • 1⁄4 teaspoon ground ginger
  • 1⁄2 teaspoon ground cinnamon
  • 2 tablespoons sliced almonds
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