Fijian Lairo Crab Curry with Coconut Milk

Ingredients

• 6 Lairo Crabs
• 1 Tsp Cumin Seeds (Jeera)
• 1 Tsp Mustard Seeds (Sarso)
• 1/2 Tsp Fenugreek Seeds (Methi)
• 1 Tsp Turmeric (Haldi Powder)
• 3 Tbsp Masala (add more if you want a soupy curry)
• 6 Tbsp Oil
• Ginger – 1inch piece
• 1 Bulb Garlic
• Chillies – To Taste
• 1 Brown Onion
• 1 Brown Coconut (Grated and Milked)
• 1 Sprig Curry Leaves
• 1/2 Tin of Tomato Puree
• Coriander – A Handful
• 1/2 Cup Tamarind Pulp
• Salt – To Taste
• 1 Cup Flour – For Cleaning

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