Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Moms and My Italian Wedding Soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 3 pounds whole chicken broiler/fryer
- 3 stalks celery
- 3 mediums carrots
- 2 smalls onions
- 1 head escarole
- 1 cup Acine de Pepe pasta
- 1 teaspoon/cube chicken bouillon
- 1/2 pound meatloaf mix (ground pork, beef,
- cup bread crumbs
- 1 large egg
- salt and pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1 tablespoon grated Romano cheese, plus extra to garnish
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