Quinoa Sort of Diane

Ingredients

• 1/2 cup quinoa of any color
• 1 cup chicken or vegetable stock
• 6 stalks nice thin spring asparagus, trimmed, bias cut 1/2 "
• 1/2 red bell pepper, small dice
• Good fruity olive oil to generously film the bottom of the skillet or wok
• 1 medium shallot, small dice
• 12 button mushrooms, stems removed and saved for stock, gently wiped with a damp towel, 1/4" slice
• 4 ounces white vermouth
• Juice of 1/2 lemon
• Sea or kosher salt to taste
• Fresh chives, snipped with scissors

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