Potaje de Lentejas

Ingredients

• 12 ounces Dry Lentils picked through and rinsed
• 2 tablespoons Olive Oil
• 1 Medium Onion finely diced
• 1 Carrot diced
• 1 tablespoons Tomato Paste
• 3-4 Garlic Cloves minced
• ½ teaspoon Ground Cumin
• ½ teaspoon Dried Oregano
• 1 pound Smoked Pork like smoked ham shanks or ham hocks, rinsed
• 4 cups Water
• 4 cups Chicken Broth
• 1 Bay Leaf
• 1 Medium Potato peeled and cut into 1-2 inch pieces
• 1 pound Pumpkin peeled, seeded and cut into 1-2 inch pieces
• Salt to taste
• Black Pepper to taste

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